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Six Spice Sangria

The Recipe

Pour into a shaker...

The Blend: Half a tot of St Abbs Six Spice
Half a tot of cherry or dark berry liqueur
Two tots of red wine (Shiraz or Merlot work well)
One & half tots of fresh pineapple juice
Half a tot of pureed raspberries
Half a tot of sugar syrup
1 piece of star anise
The Shake: Half fill the shaker with cubed ice
Pass the mixture between two shakers till the drink is well mixed
Strain into a wine glass over a few cubes of ice
Top with lemonade or ginger ale
The Finish: Garnish with fruit slices or wedges and a straw