« Back

St Abbs’ Strawberry Sour




The Recipe


Pour into a shaker...

The Blend: One tot of St Abbs Cask Silver
Half a tot of St Abbs Six Spice
Half a tot of St Abbs Captain’s Table XO
Half a tot of fresh lemon juice
One tot of fresh pineapple juice
One tot of pureed strawberries
Half a tot of sugar syrup
One dash of Angostura bitters
The Shake: Fill the shaker with cubed ice and shake for ten seconds
Strain into a tumbler full of ice
The Finish: Garnish with fruit slices or wedges and a straw<