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The Six Spice Mule

The Recipe

Pour into a shaker...

The Blend: Two tots of St Abbs Six Spice
Two tots of fresh orange juice
Half a tot of fresh lime juice
Half a tot of sugar syrup
The Shake: Fill the shaker with cubed ice and shake for ten seconds
Strain into a tall glass full of ice
Top with ginger beer
The Finish: Garnish with fruit slices or wedges and a straw